Learn How To Make Crispy Lamb Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Lamb Recipe, Deep Fried Lamb Tossed In Vegetables And Red Chillies at your home and share your experience with us in the comments below.
Ingredients:-
500 gms. Lamb, Boneless and shredded
3 tbsp. Corn Starch
Salt, as required
Black Pepper, as required
Oil for frying
For the assembly:-
1 tsp. Sesame Oil
1 Star Anise
1 thumbsized Gigner, sliced
5 cloves of Garlic
8-10 Dried Red Chillies
½ cup Coriander Leaves
¼ cup Spring Onions (greens and bulbs)
1 tbsp. Black Pepper, crushed
1 tbsp. Honey
Salt, as required
Method:-
- In a bowl mix the lamb with corn starch, salt and black pepper. Mix well.
- In a pot heat oil and deep fry the lamb in small batches.
- In a wok heat sesame oil, keep a high flame and add garlic, ginger, star anise, spring onions and toss for 30 seconds.
- Add the deep fried lamb, honey, black pepper, salt, red dried chillies, spring onions, coriander leaves and toss well.
Lamb Crispy is ready to eat!
